- Due to COVID, meals will be served to each group separately. We are following state and county procedures for dining establishments. Please contact Guest Services for your group's meal times.
Food Service Policy
Our Menu is preset, served buffet style, and is determined by our chef. We offer a limited selection of gluten-free and dairy-free options when two weeks notice is provided (a combination of gluten AND dairy free options are not available, because some of our diary-free items may contain gluten, and some of our gluten-free items may contain dairy).
Special dietary needs are best met by the guest attending. Please plan accordingly. We provide refrigeration and microwave for your convenience.
Our facility contains wheat, gluten, eggs, soy, shellfish, peanuts and other potential allergens. We do not cook with peanuts but we are not a peanut-free facility.
Please note that Lake Retreat's kitchen is not a gluten free kitchen, and food may be close to or exposed to gluten-containing surfaces.
Below is an example of what a menu might look like:
Spaghetti, Meat Sauce, Roasted Veggies, Tossed Salad, Spinach Salad, Bread Sticks, Grapes.
Biscuits/Gravy, Scrambled Eggs, Bacon, Butter/Jelly, Fruit/Yogurt, Cereal/Milk.
Baked Potatoes, BBQ Chicken Wings, Sour Cream/Cheese, Bacon/Butter, Chili, Broccoli/Tomato, Cucumber/Carrot
Tacos, Rice, Beans, Corn/Flour Tortilla, Cheese/Lettuce, Sour Cream, Guac/Olives, Jalapeños.
Danish, Cinnamon Rolls, Hard Boiled Eggs, Fruit, Yogurt, Cottage Cheese, Juice, Cereal/Milk.