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Food Service


Meal Times

    • Fall Meal Times: 8:30 AM, 12:30 PM, 6:00 PM (Subject to change)

Food Service Policy

Our preset menu is served buffet style. We offer a selection of gluten-free options and dairy-free options that correlate to the served meal when two week’s notice is provided.

Multiple or complex dietary needs, are best met by the guest attending. Please plan accordingly. We provide refrigeration, toaster and microwave for your convenience.

Our facility contains wheat, gluten, eggs, soy, shellfish, peanuts, tree nuts and other potential allergens. We do not cook with peanuts but we are not a peanut-free facility. Please note that Lake Retreat's kitchen is not a gluten-free kitchen, and food may be close to or exposed to gluten-containing surfaces.

If you have any questions, please email us at or give us a call at 425.432.4293

Sample Menu - Spring/Winter/Fall

Below is an example of what a menu might look like:

Friday Dinner
Spaghetti, Meat Sauce, Roasted Veggies/Salad, Tossed Salad, Spinach Salad, Bread Sticks, Grapes.

Saturday Breakfast
Biscuits/Gravy, Scrambled Eggs, Bacon, Butter/Jelly, Fruit/Yogurt, Cereal/Milk.

Saturday Lunch
Baked Potatoes, BBQ Chicken Wings, Sour Cream/Cheese, Bacon/Butter, Chili, Broccoli/Tomato, Cucumber/Carrot

Saturday Dinner
Tacos, Rice, Beans, Corn/Flour Tortilla, Cheese/Lettuce, Sour Cream, Guac/Olives, Jalapeños.

Sunday Breakfast
Danish, Cinnamon Rolls, Hard Boiled Eggs, Fruit, Yogurt, Cottage Cheese, Juice, Cereal/Milk.

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