- Fall Meal Times: 8:30 AM, 12:30 PM, 6:00 PM (Subject to change)
Food Service Policy
Our preset menu is served buffet style. We offer a selection of gluten-free options and dairy-free options that correlate to the served meal when two week’s notice is provided.
Multiple or complex dietary needs, are best met by the guest attending. Please plan accordingly. We provide refrigeration, toaster and microwave for your convenience.
Our facility contains wheat, gluten, eggs, soy, shellfish, peanuts, tree nuts and other potential allergens. We do not cook with peanuts but we are not a peanut-free facility. Please note that Lake Retreat's kitchen is not a gluten-free kitchen, and food may be close to or exposed to gluten-containing surfaces.
Sample Menu - Spring/Winter/Fall
Below is an example of what a menu might look like:
Spaghetti, Meat Sauce, Roasted Veggies/Salad, Tossed Salad, Spinach Salad, Bread Sticks, Grapes.
Biscuits/Gravy, Scrambled Eggs, Bacon, Butter/Jelly, Fruit/Yogurt, Cereal/Milk.
Baked Potatoes, BBQ Chicken Wings, Sour Cream/Cheese, Bacon/Butter, Chili, Broccoli/Tomato, Cucumber/Carrot
Tacos, Rice, Beans, Corn/Flour Tortilla, Cheese/Lettuce, Sour Cream, Guac/Olives, Jalapeños.
Danish, Cinnamon Rolls, Hard Boiled Eggs, Fruit, Yogurt, Cottage Cheese, Juice, Cereal/Milk.